*Project was conceptualised and completed during my time at
Son & Sons, Atlanta.
typography
Collaterals
Merch
Born out of our love of the vibrant flavors and brilliant combinations that traditional mexican cooks have created for centuries.
A love and regard for the bold and diverse flavors of mexico as well as the typical casual fun experienced in a mexican restaurant is what started the idea for little donkey. Nick pihakis had the name and the concept and when joshua gentry heard about the idea he threw his hat into the ring and the two started the restaurant, “little donkey, a mexican restaurant with southern soul”.